…in the kitchen
SARAH’S BEEF STEW
Mar 18
1kg stewing steak (cut into cubes)
2 onions
4 cloves of garlic
5 carrots
2 sticks of celery
1/2 kilo button mushrooms
Red pepper
Handful of olives
3/4 litre of beef stock
Glass of red wine (That’s 4 glasses for you and one for the stew!)
parsley and provincial herbs
Teaspoon grainy mustard (optional)
A few flakes of Chilli (optional)
Cornflour
CREPES CLASSIQUES
Feb 20
250 gr of flavour
½ liter of milk
2 eggs
a spoon of butter or oil
salt
VERY IMPORTANT:
We need an
We need a soup spoon
ARROZ AL HORNO (rice baked in the oven with a clay dish)
Sep 13
Recipe from Eva García, student of English in our Academia
INGREDIENTS (FOR 4 PERSONS)
1,5 litres of meat broth or water
200 gr. pork ribs in small pieces
500 gr. rice
250 gr. chickpeas already boiled
2 ripe tomatoes divided in two parts
3 middle sized potatoes
4 onion morcillas
100 gr. bacon
1 bulb of garlic
saffron
salt and olive oil.
SUPERBIZCOCHO DE EVA
Jun 5
Ingredients:
- 1 ☺ of yoghurt
- 3 ☺ of sugar
- 3 ☺ of flower
- 4 eggs
- 1/2 ☺ of sunflower oil
- 1 envelope of leaven
1 chocolate bar
☺ = a plastic yoghurt cup
