...in the kitchen

Ingredients (serves 4)

2 cloves of garlic, crushed
1 whole chicken lean, weight 1.5 Kg.
! cup of strong coffee
2 spoonfuls of flour
1 cup of dry white wine
½ a spoon of freshly ground pepper
1 small cup of lard
salt and 1 onion

Preperation

Smear the lard on the chicken,

Slice the onion

Place the chicken in a deep oven dish, pour in the wine and a small cup of water

Put the chicken in the oven and cook until brown. Occasionally pouring its own juices on top of it

When brown, remove from the oven and put the chicken on a plate

Pour the juice from the pan in a small pan and add the crushed garlic, the coffee, the flour mixed with a little bit of water, and mix.

Place the pan on the burner and stir until the sauce thickens

Put the chicken back in the deep oven dish, pouring the sauce on top. Place back in the oven for 10 about ten minutes.

Make the polenta as indicated on the package. Aside you prepare a tuco (sauce) with an onion, a pepper, garlic, minced meat and tomato sauce.

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With bread rests or 1 and a half small baguette
Cut the bread in little pieces and poor some lukewarm milk over it, so it gets soft. Then squeeze it through a sieve. Put it into a bowl and add 4 or 5 eggs, half a cup full of sugar, 1 teaspoon of yeast, lemon or orange or vanilla paring and mix everything. Then put some caramel in a buttered pudding mould and put the bread mix in. Lee el resto del articulo »

Pizza o Tortilla japonesa – “cook what you like, the way you like”

Ingredients for 1 person

100g flour
¼ yam (it doesn’t matter if can’t find it, it’s just for the taste)
200g white cabbage
50g onion
½ Welsh onion
1 pork filet or seafood (calamari, squid, shrimps)
Salt, pepper
Olive oil
1 egg
Worchestershire sauce and ketchup, mayonnaise

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